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Offrez vous 20 cm de pur bonheur ......
Deux grandes dames peuvent témoigner de l'effet bénéfique de la consommation de "MORTEAU".
Dans le métro parisien, elle s'affiche.
Celles parmi les plus grosses sont appelées des "Jésus" .. !!
En spray ça "booste" les effets de la fièvre du samedi soir .....
Les études ont été abandonnées vu que les filles du Jura et du Haut-Doubs n'avaient nul besoin de cet artifice.
On réserve ça à l'export ... !!!
Un article d'un journal local du dimanche a suffi à ce total délire.
Il évoquait cette campagne de pup, 2014, je crois.
Internet m'a permis de trouver des illustrations, je vous en fait profiter.
Petite précision; il existe de la Morteau au choux, sorte de choucroute, non pas du pauvre, mais de la choucroute vite fait.
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Commentaires
Encore une de vos spécialités de l'Est ! Je vois que Mireille du sablon sait très bien cuisiner cette saucisse. Moi qui n'achète que de la choucroute en boîte, dans la prochaine je regarderai s'il y a un p'tit morteau de Morceau pardon, un p'tit morceau de Morteau dedans !
Un p'tit coup de marteau ... ah flûte, de Morteau sur le crâne et hop ! totalement K.O !Mais bon, j'arrête là ce commentaire hautement intello pour enfiler mon morteau ... zut de zut de zut, manteau, et aller affronter le froid, la tempête, la grêle pour aller m'acheter une bonne grosse Morteau pour moi toute seule. Et na !
Bonne soirée Yann et bon appétit.
Gros bisousHuuuuuummmmmm, miam ! glurps !
Normalement si on clique dessus on a la recette ...
Qui m'invite ?
c'est bon la saucisse de Morteau, moi j'aime bien !!!
quand a St Vaast, là je ne peux te dire s'il y a un rapport avec St Vast la Hougue, vais demander lorsque j'irais voir ma fille dans le Cotentin !!
bonne semaine
bises
Bonsoir Yannn
ah, je ne connaissais pas la saucisse morteau !!!! on en apprend tous les jours
mais la charcuterie j'évite d'en manger !!!!!!
Bonne soirée, bises Roguidine
Bonjour Yannn, quel délire que cette saucisse ! j'en mets dans mes lentilles !!! un régal ! bonne journée gros bisous Rozy
ah la saucisse de morteau, nous en sommes friands en bons gourmets que nous sommes !!!
une bonne morteau coupé en rondelles revenue avec des patates et des oignons en rondelles aussi, un délice !!!
j'en mets toujours dans mon petit salé lentilles, ça donne bon gout !
on aime aussi la montbelliard , la stasbourg, la fribourg, bref on aime la saucisse !!!
lol...
bonne nouvelle pour maman quel soulagement..on est ressorti de l'hosto le sourire jusqu'aux oreilles !!!
bon mardi à toi yann et gros bibi flo.
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Ajouter un commentaire
...pour avoir un échantillon, on fait comment?
Bien sûr qu'elle est bonne...dans la soupe aux choux, un délice!
Bises de Mireille du Sablon